Whittemore's Science and Practice of Pig Production

 Whittemore’s Pig Production, 3rd Edition

This comprehensive reference explores the science and practical management of modern pig production. The third edition covers breeding, reproduction, nutrition, feeding, health, welfare, and environmental management, incorporating updated research and international expertise. It also addresses meat and carcass quality, feed ingredients, product marketing, and simulation modelling, making it a valuable resource for students, researchers, and professionals in the pig industry.

Key Features:

• Covers the scientific principles and practical management of pig production
• Explains pig breeding, genetics, and reproductive management
• Discusses growth, feeding strategies, and nutritional requirements
• Examines protein, amino acids, fats, and oils in pig diets
• Provides guidance on pig health and disease prevention
• Explores animal welfare and environmental management
• Covers pork production, meat quality, and carcass evaluation
• Discusses product marketing and modern production systems
• Introduces simulation modelling and its applications in pig production
• Includes updated chapters, diagrams, photographs, tables, and expert contributions