Veterinary Care of Farm Rabbits: A Complete Practice Guide to Rabbit Medicine and Production

Farm Rabbit Veterinary Care

A comprehensive veterinary guide combining rabbit production, husbandry, and clinical medicine for commercial and organic farming systems. It covers breeds, anatomy, physiology, farm design, herd health, welfare, disease prevention, antimicrobial resistance, diagnostics, and treatment of major rabbit diseases. The book also addresses meat processing, biosafety, necropsy, laboratory interpretation, and sustainable rabbit production.

Key Features

• Covers veterinary care of farm rabbits
• Explains rabbit breeds, anatomy, and physiology
• Covers intensive, semi-intensive, and organic production
• Discusses farm facilities and production design
• Addresses herd health management
• Covers rabbit welfare and behavior
• Explains preventive medicine and biosafety
• Discusses antimicrobial resistance and demedication
• Covers major rabbit diseases
• Includes encephalitozoonosis and enteropathies
• Provides guidance on necropsy and specimen collection
• Covers veterinary treatment and clinical management
• Includes hematological and biochemical reference ranges
• Discusses meat processing and inspection
• Addresses sustainable rabbit production