Understanding Reptile Parasites 2nd Edition

Rabbit Husbandry, Health and Production

Published by the Food and Agriculture Organization of the United Nations, this practical reference explores rabbit husbandry, health management, and production practices. It covers housing, nutrition, breeding, reproduction, disease prevention, and general rabbit management, with an emphasis on improving animal health and productivity. The book is a useful resource for farmers, agricultural professionals, students, and others involved in rabbit production.

Key Features:

• Explains the fundamentals of rabbit husbandry and production
• Covers housing, equipment, and environmental management
• Discusses feeding practices and nutritional requirements
• Provides information on rabbit breeding and reproduction
• Explores health management and disease prevention
• Describes common rabbit health problems
• Highlights hygiene and biosecurity in rabbit production
• Addresses management practices that support animal welfare
• Discusses production efficiency and farm management
• Designed for farmers, agricultural professionals, and students