Trends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences

Trends in Veterinary Sciences

A multidisciplinary overview of current developments across veterinary science, bringing together research in morphophysiology, biochemistry, animal production, food hygiene, and clinical sciences. Based on selected contributions from the Italian Society for Veterinary Sciences, the book highlights advances in both theoretical and applied veterinary research and their relevance to animal health, care, production, and food safety.

Key Features

• Covers major areas of veterinary science and research
• Explores veterinary morphophysiology and biochemistry
• Addresses developments in animal production
• Includes research on food hygiene and safety
• Covers advances in clinical veterinary sciences
• Highlights applications in animal health and care
• Presents 33 selected scientific papers
• Reflects research presented at the Italian Society for Veterinary Sciences Congress
• Connects theoretical research with practical veterinary applications
• Useful for veterinarians, researchers, veterinary students, animal scientists, and food-safety professionals