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Tilapia: Biology, Management Practices and Human Consumption

Tilapia: Biology, Management Practices and Human Consumption

Regular price $35.00 USD
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ISBN

978-1633219816

Authors

Renae Wakefield

Edition Number

1st

Copyright Year

1 Dec. 2014

File Size

50 MB

Publisher

Nova Science Publishers, Inc (US)

Pages

135

Tilapia Aquaculture

A specialized reference on tilapia biology, aquaculture, management, disease, and human consumption. It examines production systems, feeding, environmental conditions, fish health, economic management, and the role of tilapia in global aquaculture.

Key Features

  • Tilapia biology and production
  • Aquaculture management practices
  • Feeding and nutrition
  • Intensive culture systems
  • Fish diseases and health
  • Environmental management
  • Cage and freshwater production
  • Aquaculture economics
  • Tilapia and human consumption
  • Sustainable fish production
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