Tilapia and Trout: Harvesting, Prevalence and Benefits

Tilapia and Trout: Harvesting and Benefits

Edited by Barbara Richardson, this book explores the harvesting, health benefits, and scientific research surrounding tilapia and trout. It examines human health risks associated with heavy metals in fish consumption, the use of tilapia-processing by-products, and the effects of climate change on brown trout. Additional chapters investigate trout brain development, reparative neurogenesis, and the influence of plant-based feeds on rainbow trout immune responses.

Key Features:

• Reviews the potential risks and benefits of tilapia consumption
• Examines human health risks from heavy metals in fish
• Explores food safety considerations associated with fish consumption
• Discusses the utilization of tilapia-processing by-products and waste
• Reviews brown trout thermal ecology and climate change challenges
• Investigates reparative neurogenesis in the adult trout brain
• Explores trout brain cell development in primary culture
• Examines the effects of plant-based feeds on rainbow trout immunity
• Connects fisheries research with aquaculture and fish health
• Provides scientific insights for readers interested in fish biology, nutrition, and fisheries