The Welfare of Sheep

The Welfare of Sheep

Edited by Cathy Dwyer, The Welfare of Sheep examines the scientific, ethical, and practical aspects of sheep welfare in modern farming systems. It explores how management practices, housing, nutrition, health, and handling affect sheep well-being. The book also discusses the challenges of balancing animal welfare, production efficiency, and available resources, providing valuable insights for researchers, veterinarians, farmers, and animal welfare professionals.

Key Features:

• Explores the scientific principles of sheep welfare
• Examines welfare challenges in modern sheep production
• Discusses the effects of housing and management practices
• Highlights the importance of nutrition and animal health
• Addresses handling practices and their impact on sheep
• Explores welfare concerns associated with intensive farming
• Examines the relationship between animal welfare and productivity
• Discusses ethical considerations in livestock management
• Considers resource availability and welfare standards worldwide
• Provides useful information for veterinarians, researchers, farmers, and students