The Laboratory Fish

The Laboratory Fish: Research and Care Guide

Written by Gary Ostrander, this reference provides practical and scientific information for researchers working with laboratory fish. It covers available strains, husbandry, specialized diets, anatomy, endocrinology, reproduction, neuroanatomy, vascular systems, cell biology, histology, and molecular biology. Illustrated throughout, the book brings together essential information to support laboratory fish care and experimental research.

Key Features:

• Provides a comprehensive reference for laboratory fish research
• Describes available laboratory fish strains and characteristics
• Covers husbandry practices and specialized dietary requirements
• Explores gross anatomy and organ structure
• Discusses endocrinology and reproductive biology
• Examines neuroanatomy and vascular systems
• Covers cell biology and organ-specific histology
• Introduces molecular biology relevant to laboratory fish
• Includes detailed illustrations and colour histology microphotographs
• Features a glossary, colour plates, and an appendix of useful addresses