The International Sheep and Wool Handbook

International Sheep and Wool Production

The International Sheep and Wool Handbook, edited by D. J. Cottle, provides a comprehensive overview of the global sheep and wool industries. It covers sheep biology, flock management, production systems, and the processing and marketing of meat and wool. With extensive international coverage and references for further research, this handbook supports professionals across the sheep farming, meat, and wool supply chains.

Key Features:

• Reviews major sheep and wool industries worldwide
• Explains the biological principles of sheep production
• Covers flock management and sheep husbandry practices
• Examines different sheep production systems
• Explores sheep meat preparation, processing, and marketing
• Discusses wool preparation, processing, and commercial use
• Provides insights into international industry trends and developments
• Addresses market opportunities across the sheep supply chain
• Includes chapter references and additional information sources
• Suitable for sheep producers, brokers, exporters, processors, and researchers