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The Cutting Edge: Basic Veterinary Surgery Techniques, 3rd Edition

The Cutting Edge: Basic Veterinary Surgery Techniques, 3rd Edition

Regular price $35.00 USD
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ISBN

97808138199215

Authors

by Jolle Kirpensteijn, Gert ter Haar

Edition Number

1

Copyright Year

2006

File Size

20 MB

The Cutting Edge, Basic Veterinary Surgery Techniques, 3rd Edition

This book provides a foundational and open-access platform to teach students the essential art of surgery without having a specific species in mind. Its goal is to provide veterinary students and new graduates with the tools to grasp the principles of surgery, along with a discussion of the limitations and complications of surgical procedures.

Key Features

  • Foundational Focus: It should be regarded as a basis for the inexperienced surgeon, providing the essential art of surgery rather than advanced techniques.
  • Open Access Design: This edition is designed for an open-access web-based platform, ensuring students worldwide will be able to use the information for their benefit while improving their surgical knowledge and skills.
  • Core Principles: The book provides tools to grasp the principles of surgery, along with a discussion of the limitations and complications of surgical procedures.
  • Expert Contributions: The material is prepared by various veterinary lecturers at renowned universities, ensuring high-quality, up-to-date information.
  • Historical Updates: It is an improvement of the previous editions, building on previously published work and translated from its original publication.
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