The Biochemistry of the Carotenoids: Volume I Plants

The Biochemistry of Carotenoids: Plants

The Biochemistry of the Carotenoids: Volume I Plants provides a detailed examination of carotenoid pigments, focusing on their distribution, biosynthesis, biochemical properties, and biological functions in plants. The book explores the importance of carotenoids across biological systems and highlights their roles in photosynthetic and photochemical processes. It is a valuable reference for researchers and students in biochemistry, plant science, biology, and related fields.

Key Features

• Comprehensive overview of carotenoid biochemistry in plants.
• Covers carotenoid distribution and biosynthesis.
• Explains the biological and biochemical functions of carotenoid pigments.
• Examines carotenoids involved in plant photochemical processes.
• Provides a biochemical perspective applicable to diverse biological sciences.
• Useful for botanists, biochemists, zoologists, and researchers.
• Explores the significance of carotenoids across the plant and animal kingdoms.
• Ideal for students and researchers in biological and biochemical sciences.