The Art and Science of Livestock Evaluation

Livestock Evaluation and Judging

The Art and Science of Livestock Evaluation by Ray V. Herren provides practical instruction in evaluating and selecting livestock, including cattle, swine, horses, and sheep. It explains how to assess structural soundness, muscling, body condition, and other important physical characteristics, while incorporating performance records and observational data. Detailed illustrations help readers recognize desirable and undesirable traits and develop effective livestock judging skills.

Key Features:

• Covers livestock evaluation and selection principles
• Explores judging techniques for cattle, swine, horses, and sheep
• Explains how to assess structural soundness and conformation
• Examines muscling, body condition, and fat distribution
• Helps identify desirable and undesirable animal characteristics
• Introduces the use of performance records in livestock selection
• Combines visual observations with recorded data
• Includes detailed images and illustrations of animal traits
• Develops practical skills for livestock judging competitions
• Suitable for agricultural students, livestock producers, judges, and educators