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Swine Production and Management

Swine Production and Management

Regular price $35.00 USD
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ISBN

978-1000066388

Authors

John Abraham

Edition Number

1st

Copyright Year

‎ February 28, 2020

File Size

34.9 MB

Publisher

CRC Press

Pages

248

Swine Production & Management

A practical reference covering the major aspects of modern swine production and farm management. It addresses breeding, feeding, housing, health management, and pork production technology, with clear explanations supported by illustrations and tables. The book is suitable for students, producers, and professionals working with pigs.

Key Features

  • Covers comprehensive swine management
  • Explains pig breeding practices
  • Covers feeding and nutrition
  • Discusses swine housing systems
  • Addresses herd health management
  • Covers pork production technology
  • Provides practical production guidance
  • Includes numerous illustrations
  • Features helpful tables
  • Simplifies complex management concepts
  • Supports efficient farm management
  • Useful for swine production programs
  • Suitable for students
  • Useful for agricultural professionals
  • Supports practical livestock production
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