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Sustainable Poultry Production in Europe

Sustainable Poultry Production in Europe

Regular price $35.00 USD
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ISBN

978-1780645315

Authors

E. Burton (Author, Editor), J. Gatcliffe (Author, Editor), H.M. O'Neill (Author, Editor), D. Scholey (Author, Editor)

Edition Number

1st

Copyright Year

April 27, 2016

File Size

52 MB

Publisher

CABI

Pages

352

Sustainable Poultry Production

Sustainable Poultry Production in Europe examines sustainable poultry farming systems and production practices across Europe. Based on selected research from the UK Poultry Science Symposium, the book explores key challenges and developments affecting the poultry industry, including resources, supply chains, markets, risk management, zoonotic diseases, and environmental sustainability.

Key Features

  • Explores sustainable poultry production systems in Europe
  • Covers resources, production, and supply-chain management
  • Examines global poultry markets and industry developments
  • Discusses risk management in poultry production
  • Covers zoonotic diseases and poultry health concerns
  • Addresses environmental and sustainability issues
  • Presents current research from the poultry science industry
  • Useful for poultry researchers, veterinarians, producers, and industry professionals
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