Sustainable Poultry Production in Europe

Sustainable Poultry Production in Europe

Sustainable Poultry Production in Europe explores modern approaches to improving the sustainability, efficiency, and resilience of poultry production systems across Europe. The book brings together research on resource management, supply chains, the global poultry market, risk management, zoonotic diseases, and environmental challenges. It provides valuable insights into current developments in poultry science and sustainable production practices for researchers and industry professionals.

Key Features

• Comprehensive overview of sustainable poultry production in Europe.
• Covers resource management and supply chain efficiency.
• Examines global poultry markets and industry trends.
• Discusses risk management and production challenges.
• Explores zoonotic diseases and poultry health.
• Addresses environmental and sustainability issues.
• Presents research from the UK Poultry Science Symposium.
• Ideal for poultry scientists, researchers, producers, and industry professionals.