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Spirulina Platensis in Poultry Nutrition

Spirulina Platensis in Poultry Nutrition

$35.00 USD
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ISBN

978-1527521285

Authors

Hosna Hajati (Author), Mojtaba Zaghari (Author)

Edition Number

1st

Copyright Year

January 9, 2019

File Size

50 MB

Publisher

Cambridge Scholars Publishing

Pages

231

Spirulina in Poultry Nutrition

Text: A focused reference on the use of Spirulina platensis as an alternative nutritional protein source in poultry diets. It examines the nutritional value, benefits, and practical applications of Spirulina in poultry feeding and production.

Key Features:

  • Poultry nutrition
  • Spirulina platensis
  • Alternative protein sources
  • Poultry feed
  • Nutritional value
  • Feed formulation
  • Poultry production
  • Animal nutrition
  • Feed additives
  • Poultry health
  • Sustainable livestock nutrition
  • Poultry farming
  • Veterinary and animal science



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