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Selenium in Poultry Nutrition and Health

Selenium in Poultry Nutrition and Health

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ISBN

978-9086863174

Authors

Peter F. Surai

Edition Number

1st

Copyright Year

Jan. 1 2018

File Size

60 MB

Publisher

‎ Brill | Wageningen Academic

Pages

430

Selenium in Poultry Nutrition

This book explores the essential role of selenium in poultry nutrition, health, and performance. It examines organic selenium supplementation, antioxidant protection, immunity, growth, development, and reproductive efficiency. It also discusses selenium deficiency, enriched eggs and meat, and practical applications for poultry producers, veterinarians, and animal nutrition researchers.

Key Features

  • Explains selenium's role in poultry nutrition and health
  • Covers selenium requirements and dietary supplementation
  • Compares inorganic and organic selenium sources
  • Explores selenomethionine and selenium storage in the body
  • Highlights selenium's role in antioxidant protection
  • Discusses immune function and disease resistance
  • Covers selenium-deficiency-related diseases in poultry
  • Explains effects on growth and development
  • Examines reproductive performance and fertility
  • Discusses selenium-enriched eggs and meat
  • Connects poultry nutrition with human health
  • Supports practical feed formulation and management
  • Useful for poultry producers and veterinarians
  • Suitable for animal scientists and nutrition researchers
  • Supports students in veterinary and agricultural sciences
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