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Seafood Processing: Technology, Quality and Safety

Seafood Processing: Technology, Quality and Safety

$35.00 USD
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ISBN

978-1118346204

Authors

Ioannis S. Boziaris

Edition Number

1st

Copyright Year

November 13, 2013

File Size

‎ 41 MB

Publisher

‎ Wiley-Blackwell

Pages

903

Seafood Processing: Technology, Quality and Safety

A comprehensive guide to modern seafood processing, covering processing technologies, quality assessment, food safety, preservation, packaging, sustainability, and seafood authenticity.

Key Features

  • Covers primary seafood processing
  • Explores heating, chilling, and freezing technologies
  • Discusses salting, drying, smoking, and fermentation
  • Covers surimi processing and packaging
  • Examines seafood quality and safety
  • Discusses seafood authenticity and risk assessment
  • Covers fish processing waste management
  • Addresses sustainability in seafood processing
  • Explores preservation and storage methods
  • Part of the IFST Advances in Food Science series
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