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Sanitation: Cleaning and Disinfection in the Food Industry
Sanitation: Cleaning and Disinfection in the Food Industry
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$35.00 USD
Regular price
$157.19 USD
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ISBN
ISBN
978-3527326853
Authors
Authors
Edition Number
Edition Number
1st
Copyright Year
Copyright Year
27 January 2010
File Size
File Size
148 MB
Publisher
Publisher
Pages
Pages
611
Sanitation: Cleaning and Disinfection in the Food Industry
Sanitation: Cleaning and Disinfection in the Food Industry provides a practical guide to cleaning and disinfection in food preparation and processing environments. It covers contamination control, cleaning compounds, sanitizers, cleaning equipment, biofilm formation, applied detergency, and clean-in-place (CIP) systems, with examples from different food industries.
Key Features
- Food industry sanitation
- Cleaning and disinfection
- Contamination control
- Biofilm prevention
- Cleaning compounds and sanitizers
- Cleaning equipment
- Clean-in-place (CIP) systems
- Applied detergency
- Food processing hygiene
