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Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition
Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition
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$27.00 USD
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ISBN
ISBN
9789074134743
Authors
Authors
Monique Dupuis, José A. Fernandez, Caspar Wenk
Edition Number
Edition Number
1
Copyright Year
Copyright Year
2023
File Size
File Size
1.6 MB
Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition, 1, edited by Monique Dupuis, José A. Fernandez, Caspar Wenk, is a practical veterinary reference published by Other Publisher. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.
Key Features
- Comprehensive overview of poultry intestinal health and alternatives to antibiotics
- Explains immunological processes and gut microbiota communities
- Covers practical antibiotic alternatives in feed and production management
- Highlights latest technological and diagnostic developments
- Supports strategies to combat antimicrobial resistance
Product Details
- Publisher: Other Publisher; 1
- Language: English
- Format: Publisher PDF
Table of Contents & Sample Chapter
