Proteins: Structure and Function

Proteins: Structure and Function

Proteins: Structure and Function by David Whitford provides a comprehensive introduction to protein science and its importance in biochemistry, molecular biology, medicine, and chemistry. Beginning with the chemical and physical properties of amino acids, the book explores protein structure, folding, stability, purification, and functional relationships. It also introduces experimental and computational methods for studying and comparing proteins, helping students build a strong foundation for advanced study.

Key Features:

• Introduces the fundamental principles of protein structure and function
• Provides a historical overview of developments in protein science
• Explains amino acids and their chemical and physical properties
• Examines the relationship between protein structure and biological activity
• Explores protein folding and the factors influencing structural stability
• Discusses methods used to purify proteins for research and analysis
• Introduces experimental techniques for investigating protein properties
• Covers computational approaches for comparing and analyzing proteins
• Presents key concepts in a clear, accessible, and student-focused manner
• Supports students in biochemistry, molecular biology, medicine, and chemistry