Protein Structure, Stability, and Interactions

Protein Structure, Stability, and Interactions

Protein Structure, Stability, and Interactions, edited by John W. Shriver, is a practical scientific reference exploring quantitative methods for investigating protein stability and biomolecular interactions. Part of the Methods in Molecular Biology series, it combines theoretical foundations with detailed laboratory procedures and guidance on experimental implementation. The book covers calorimetry, spectroscopy, high-field nuclear magnetic resonance, and analytical ultracentrifugation, supporting research in biochemistry, molecular biology, and cell biology.

Key Features:

• Explores the structural properties and stability of proteins
• Examines molecular interactions and their significance in biological systems
• Combines theoretical principles with practical experimental applications
• Covers scanning calorimetry and titration calorimetry techniques
• Introduces spectroscopic methods for analyzing protein properties
• Discusses high-field nuclear magnetic resonance for molecular studies
• Explains analytical ultracentrifugation for investigating biomolecular systems
• Provides detailed laboratory protocols and experimental implementation guidance
• Emphasizes quantitative analysis and precise measurement of molecular interactions
• Serves as a practical reference for researchers in biochemistry and cell biology