Production of Freshwater Fish With Unconventional Ingredients in Egypt (Fish, Fishing and Fisheries)

Freshwater Fish Nutrition

A specialized reference focusing on the production of freshwater fish using unconventional feed ingredients, with particular emphasis on aquaculture practices in Egypt. The book explores alternative feed resources, nutritional requirements of warm-water fish species, feed formulation strategies, and methods to reduce production costs while maintaining fish growth, health, and productivity. It provides valuable information on sustainable aquaculture and the efficient utilization of locally available feed ingredients.

Key Features

• Focuses on freshwater fish production and nutrition
• Emphasizes the use of unconventional feed ingredients
• Covers warm-water fish species commonly cultured in Egypt
• Discusses fish nutritional requirements and feeding practices
• Reviews alternative protein and energy sources
• Explores feed formulation and diet development
• Addresses growth performance and feed efficiency
• Supports sustainable and cost-effective aquaculture
• Includes background information on fish nutrition science
• Useful for aquaculture researchers, fish farmers, nutritionists, and students