Production Diseases in Farm Animals: Pathophysiology, Prophylaxis and Health Management

Production Diseases in Farm Animals

This comprehensive textbook examines production diseases and health management in ruminants, swine, and poultry. It covers pathophysiology, disease prevention, antimicrobial use, locomotion disorders, infectious and respiratory diseases, reproduction, nutrition, and neonatal health. The book also explores animal welfare, gut microbiome interactions, climate change, and precision livestock farming. It is a useful reference for veterinarians, students, and animal and agricultural science professionals.

Key Features:

• Covers production diseases in major farm animal species
• Explains disease pathophysiology and prevention
• Addresses ruminants, swine, and poultry
• Covers infectious and respiratory diseases
• Discusses reproduction, performance, and animal welfare
• Explores precision livestock farming and management
• Includes topics on antimicrobials, microbiome, and neonatal care