Probiotic Dairy Products (Society of Dairy Technology)

Probiotic Dairy Science

Probiotic Dairy Products provides a comprehensive overview of the science, production, and health benefits of probiotic dairy foods. The book explores recent advances in probiotics, fermented milk products, gut microbiota, genomic technologies, quality control, and functional dairy ingredients. Updated with the latest research, it serves as an essential reference for dairy scientists, food technologists, nutritionists, and researchers.

Key Features:

• Covers the science of probiotic dairy products
• Explains probiotics, prebiotics, and gut microbiota
• Discusses fermented milk products and functional dairy foods
• Explores genomic and molecular analysis technologies
• Includes production methods and quality control practices
• Highlights recent research and industry developments
• Covers probiotic ingredients, vitamins, and bioactive compounds
• Ideal for dairy scientists, food technologists, nutritionists, and researchers