Principles of Cattle Production 3rd Edition

Principles of Cattle Production

A comprehensive introductory textbook on dairy and beef cattle production systems. The 3rd edition integrates cattle management and production with animal welfare, environmental sustainability, food safety, and the future of the global cattle industry, including production in low- and middle-income countries and smallholder systems.

Key Features

• Dairy and beef cattle production systems
• Cattle management and production principles
• Sustainable cattle production
• Animal welfare and welfare assessment
• Environmental impacts of cattle production
• Safe and high-quality food production
• Smallholder and low-income-country production systems
• Future challenges and opportunities for the cattle industry
• Practical examples and illustrations
• Exercises and learning resources
• Applications to animal science, agriculture, and veterinary medicine
• Suitable for students and cattle industry professionals