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Practical Food Safety: Contemporary Issues and Future Directions
Practical Food Safety: Contemporary Issues and Future Directions
Regular price
$35.00 USD
Regular price
$225.00 USD
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$35.00 USD
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ISBN
ISBN
978-1118474594
Authors
Authors
Edition Number
Edition Number
1st
Copyright Year
Copyright Year
March 31, 2014
File Size
File Size
78 MB
Publisher
Publisher
Pages
Pages
576
Practical Food Safety
Practical Food Safety: Contemporary Issues and Future Directions provides a comprehensive overview of modern food safety challenges, covering microbiological and chemical hazards across fresh, processed, meat, poultry, seafood, and agricultural products. It examines foodborne pathogens, spoilage, food poisoning, packaging, preservation, additives, banned chemicals and drugs, food handling, and the impact of climate change. The book also explores emerging technologies, current research, and future approaches to improving food safety.
Key Features
- Food safety and foodborne hazards
- Microbiological and chemical risks
- Food poisoning and spoilage
- Meat, poultry, seafood, and agricultural products
- Food packaging and preservation
- Food additives and contaminants
- Food handling and processing
- Climate change and food safety
- Emerging food safety technologies
- Future directions and risk management
