Poultry Science, 5th Edition

Poultry Science

A comprehensive, research-based textbook covering the science and practice of modern poultry production. The fifth edition explores poultry biology, genetics, nutrition, health, behavior, housing, welfare, biosecurity, processing, and sustainable production across commercial and specialty poultry systems.

Key Features:

• Covers global and commercial poultry production
• Examines broilers, turkeys, eggs, ducks, geese, and game birds
• Explains poultry biology, genetics, and behavior
• Covers poultry diseases, health, and biosecurity
• Discusses housing, ventilation, and environmental management
• Addresses poultry stress and animal welfare
• Covers feed additives, nutrition, and production efficiency
• Explores incubation, brooding, and pest control
• Examines food safety and poultry processing
• Covers waste management and environmental concerns
• Includes organic, free-range, and niche poultry production
• Features discussion sections and deeper research-based insights
• Includes guidance on internships and starting a poultry science career
• Useful for students, poultry professionals, veterinarians, producers, and researchers