Poultry Production in Hot Climates 2nd Edition

Poultry Production in Hot Climates

This book provides a comprehensive overview of poultry production in hot and tropical climates, focusing on the challenges of raising poultry under high temperatures. It explains practical strategies for reducing heat stress through improved housing, breeding, nutrition, and management. It is a valuable reference for poultry science students, researchers, veterinarians, and poultry industry professionals.

Key Features

• Covers poultry production in hot climates
• Explains the effects of heat stress on poultry
• Presents strategies to reduce heat-related problems
• Discusses poultry housing and environmental control
• Explores breeding for improved heat tolerance
• Covers nutritional strategies for hot conditions
• Explains effective poultry management practices
• Highlights egg and meat production in warm regions
• Provides research-based information and references
• Suitable for poultry science students and researchers
• Useful for poultry farmers and industry professionals
• Supports improved productivity in hot environments