Poultry Genetics, Breeding and Biotechnology

Poultry Genetics, Breeding and Biotechnology

Written by William Muir and Samual Aggrey, this research-focused book explores advances in poultry genetics, selective breeding, and biotechnology. It examines quantitative and molecular genetics, the application of transgenic technologies, and genetic approaches to improving poultry production. Special attention is given to disease resistance and transmission, making it a useful reference for researchers, animal breeders, and professionals in poultry science.

Key Features:

• Explores the principles of poultry genetics and breeding
• Examines quantitative genetics in poultry improvement
• Covers molecular genetics and its breeding applications
• Discusses the use of biotechnology in poultry production
• Introduces transgenic technologies and their potential applications
• Explains genetic approaches to improving production traits
• Examines disease resistance in poultry populations
• Discusses genetic factors related to disease transmission
• Integrates research across genetics, breeding, and biotechnology
• Supports advanced study and research in poultry science