Pocket Dictionary of Food Safety

Pocket Dictionary of Food Safety

Pocket Dictionary of Food Safety is a practical reference containing definitions of key terminology used in food safety, food science, microbiology, chemistry, quality assurance, regulations, standards, and food testing. It also includes an extensive list of biological organisms, making it useful for students, educators, food industry professionals, and anyone involved in food production, handling, processing, packaging, or service.

Key Features

• Food safety terminology and definitions
• Food microbiology
• Food chemistry
• Food quality assurance
• Foodborne incidents and hazards
• Food regulations and standards
• Food testing and inspection terminology
• Food-service and restaurant safety
• Equipment and food-processing terminology
• Extensive list of biological organisms
• Alphabetical organization for quick reference
• Practical and portable reference format
• Useful for food science, biology, and biochemistry students