Outlook of Climate Change and Fish Nutrition

Climate Change & Fish Nutrition

This edited book examines how climate change, rising temperatures, and changing environmental conditions affect fish production, aquaculture, physiology, and nutrition. It explores adaptations in digestive physiology, feed technologies, feeding strategies, reproduction, and biodiversity conservation. The book provides practical insights for fish farmers, aquaculture professionals, planners, nutritionists, and researchers.

Key Features

• Examines climate change impacts on aquatic resources
• Covers effects on global fish production
• Explores climate impacts on aquaculture
• Discusses fish growth and physiological performance
• Covers digestive physiology and biochemistry
• Examines fish nutrition under changing environments
• Reviews adaptive feeding strategies
• Discusses climate-responsive feed technologies
• Covers mitigation and adaptation approaches
• Addresses reproductive physiology and feed management
• Explores biodiversity conservation strategies
• Highlights environmental and nutritional changes
• Contributions from fish nutrition and physiology experts
• Useful for aquaculture and fisheries professionals
• Supports climate-resilient fish production