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Optimum Vitamin Nutrition for More Sustainable Ruminant Farming

Optimum Vitamin Nutrition for More Sustainable Ruminant Farming

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ISBN

9781789183566

Authors

by José Maria Hernandez (Author), Luis Tamassia (Author), Edgar O. Oviedo-Rondon (Author), Gilberto Litta (Author), Sergio Calsamiglia (Author)

Edition Number

1

Copyright Year

2024

File Size

15 MB

Optimizing Vitamin Nutrition for Sustainable Ruminant Farming

This book provides concise, up-to-date information on vitamin nutrition for ruminants. As animal protein production is ever evolving, optimizing vitamin nutrition is a valuable tool enabling a more sustainable beef and dairy production by enhancing animal welfare, robustness, performance, and reducing food waste.

Key Features

  • Sustainable Farming: It provides concise, up-to-date information on vitamin nutrition for ruminants, specifically aimed at improving animal welfare, robustness, and performance, and reducing food waste.
  • Research-Based Information: This book is a reference for research and extension specialists who need the most current, research-based information on vitamins in ruminants.
  • Focus on Sustainability: It explores the role of vitamin nutrition in driving increasing standards in animal health and welfare, sustainability, and food quality.
  • Part of a Series: This book is the fourth of a series of books covering optimum vitamin nutrition in poultry, swine, and aquaculture.

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