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Veterinary Encyclopedia - up to 70% Off All Ebooks
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9781789183566
by José Maria Hernandez (Author), Luis Tamassia (Author), Edgar O. Oviedo-Rondon (Author), Gilberto Litta (Author), Sergio Calsamiglia (Author)
1
2024
15 MB
This book provides concise, up-to-date information on vitamin nutrition for ruminants. As animal protein production is ever evolving, optimizing vitamin nutrition is a valuable tool enabling a more sustainable beef and dairy production by enhancing animal welfare, robustness, performance, and reducing food waste.