Nutrition of the Rabbit

Nutrition of the Rabbit

A comprehensive, research-based reference on rabbit nutrition and production, bringing together international expertise on digestive physiology, feed formulation, feeding strategies, and intestinal health. It also explores immune development, intestinal microbiota, dietary additives, feeding behavior, and modern pasture and organic feeding systems.

Key Features

• Covers rabbit nutrition, feeding, and production
• Explores digestive physiology and intestinal health
• Provides guidance on feed formulation and feed quality
• Discusses feeding strategies, processing, and management around weaning
• Examines the role of immune response and intestinal microbiota
• Covers new dietary sources and feed additives
• Addresses feeding behavior, pasture, and organic production
• Useful for animal nutritionists, researchers, students, and rabbit producers