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Nutrition Experiments in Pigs and Poultry: A Practical Guide
Nutrition Experiments in Pigs and Poultry: A Practical Guide
Regular price
$35.00 USD
Regular price
$106.00 USD
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$35.00 USD
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ISBN
ISBN
978-1780647005
Authors
Authors
Edition Number
Edition Number
1st
Copyright Year
Copyright Year
August 30, 2016
File Size
File Size
45 MB
Publisher
Publisher
Pages
Pages
178
Pig & Poultry Nutrition Experiments
Nutrition Experiments in Pigs and Poultry: A Practical Guide is a practical research reference for designing, conducting, analysing, and reporting nutrition and feed experiments in pigs and poultry. It covers experimental design, test-diet formulation, ingredient selection, nutrient analysis, measurements, data interpretation, statistical considerations, and scientific publication. The book is intended for animal scientists, veterinarians, nutritionists, researchers, and biomedical professionals working with livestock and poultry nutrition research.
Key Features
- Nutrition experiment design
- Pig nutrition research
- Poultry nutrition research
- Experimental diet formulation
- Ingredient selection
- Nutrient composition
- Proximate analysis
- Nutrient measurements
- Feed evaluation
- Experimental limitations
- Data analysis
- Statistical interpretation
- Animal performance measurements
- Research reporting
- Scientific publication
