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Nutrition and Feeding of Organic Poultry, 2nd Edition

Nutrition and Feeding of Organic Poultry, 2nd Edition

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ISBN

978-1786392992

Authors

R. Blair

Edition Number

2nd

Copyright Year

21 Sept. 2018

File Size

56 MB

Publisher

CABI

Pages

277

Nutrition and Feeding of Organic Poultry

A comprehensive guide to poultry nutrition and feeding in organic production systems, covering nutritional requirements, organic diet formulation, feed-related diseases, novel feeds, and sustainable feeding practices.

Key Features

  • Organic poultry nutrition and feeding
  • Organic diet formulation
  • Poultry nutritional requirements
  • Feed-related diseases
  • Alternative and novel feeds
  • Organic egg and meat production
  • Guidance for farmers, veterinarians, students, and researchers
  • Focus on sustainable poultry production
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