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Nutrition and Feeding of Organic Pigs
Nutrition and Feeding of Organic Pigs
Regular price
$35.00 USD
Regular price
$85.02 USD
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$35.00 USD
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ISBN
ISBN
978-1780647913
Authors
Authors
Edition Number
Edition Number
2nd
Copyright Year
Copyright Year
December 21, 2017
File Size
File Size
31.8 MB
Publisher
Publisher
Pages
Pages
264
Organic Pig Nutrition
Nutrition and Feeding of Organic Pigs, 2nd Edition provides practical and updated guidance on nutrition and feed management for organically raised pigs. It examines how to formulate balanced organic diets while meeting production requirements, regulatory restrictions, feed availability challenges, and consumer expectations.
Key Features
- Covers nutrition and feeding of organically raised pigs
- Explains formulation of balanced organic diets
- Addresses restrictions on organic feed ingredients and supplements
- Discusses declining availability of organic feed
- Explores novel feedstuffs and their suitability for organic production
- Examines consumer acceptance of organic meat
- Covers breeds and production systems for forage-based organic farming
- Includes practical experiences from organic pig producers
- Useful for farmers, researchers, veterinary students, and food-industry professionals
