Noordsy's Food Animal Surgery 6th Edition - June 4, 2025

Noordsy’s Food Animal Surgery, 6th Edition: Your Quick Reference to Common Procedures

This book is a classic quick reference to surgical procedures in livestock and companion farm animals. This sixth edition has been fully updated throughout to remove outdated procedures and equipment, making way for new techniques and a focus on evidence-based best practices.

Key Features

• Practical Format: With a practical outline format, this book makes it easy to locate essential information on common surgical techniques. It presents 39 chapters across 6 sections for ease of navigation.
• Updated Techniques: The book has been updated throughout to remove outdated procedures and equipment, making way for new techniques and a focus on evidence-based best practices.
• Enhanced Visuals: Most illustrations have been updated to more accurately depict anatomy, and numerous clinically relevant photographs and illustrations have been added to better convey concepts and techniques.
• Comprehensive Coverage: It includes information on surgical restraint, anesthesia, surgery of the head and neck, umbilical hernias, abomasal surgery, surgical treatment of the male and female urogenital systems, and more.
• Companion Website: A companion website allows readers to view and download figures from the text and contains study questions from the end of each chapter along with the answers.
• Target Audience: An essential resource for veterinary students and large animal practitioners who care for farm animals.