Non-Bovine Milk and Milk Products

Non-Bovine Milk and Milk Products

A comprehensive reference on the production and use of milk from non-cow species, covering animal husbandry, milk production, processing technology, chemistry, microbiology, safety, nutrition, health, and sustainability. It also examines the social, economic, environmental, and regulatory aspects of the growing non-bovine dairy sector.

Key Features:

• Non-bovine milk production and technology
• Animal husbandry and production systems
• Milk chemistry and composition
• Dairy microbiology and safety
• Processing and manufacturing technologies
• Nutrition and health aspects
• Animal health and welfare
• Product quality and safety
• Social, economic, and environmental impacts
• Sustainable dairy production
• Policies, regulations, and industry practices
• Applications for producers, researchers, and dairy professionals