Muscle Development of Livestock Animals Physiology, Genetics and Meat Quality

Livestock Muscle Development and Meat Quality

Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality, edited by Marinus te Pas, Henk Haagsman, and Maria Everts, explores the biological and genetic mechanisms underlying muscle growth in meat-producing animals. It examines how muscle development, genetic selection, and physiological processes influence animal health, body composition, and meat quality. Contributions from international research groups provide scientific insights into livestock breeding and meat production.

Key Features:

• Explores the physiology of livestock muscle development
• Examines genetic factors influencing muscle growth
• Explains muscle structure and tissue development
• Connects muscle growth with meat quality
• Discusses selective breeding for improved livestock conformation
• Explores muscle-to-bone ratios and body composition
• Highlights the relationship between animal health and muscle function
• Reviews research on muscle development in livestock species
• Presents findings from leading international research groups
• Supports studies in animal science, genetics, and meat production