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Microbiology for Food and Health: Technological Developments and Advances
Microbiology for Food and Health: Technological Developments and Advances
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$35.00 USD
Regular price
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ISBN
ISBN
978-1774635049
Authors
Authors
Edition Number
Edition Number
1st
Copyright Year
Copyright Year
December 13, 2021
File Size
File Size
50 MB
Publisher
Publisher
Pages
Pages
332
Microbiology for Food and Health
A food and health microbiology reference examining technological developments and innovative applications of microorganisms in the food industry. It covers dairy and food microbiology, starter cultures, probiotics, fermentation, food preservation, food safety, microbial bioprocessing, and antimicrobial strategies against spoilage and pathogenic microorganisms.
Key Features
- Food microbiology
- Dairy microbiology
- Food safety
- Food preservation
- Probiotics
- Starter cultures
- Fermentation technology
- Food-grade microorganisms
- Microbial bioprocessing
- Beneficial microorganisms
- Lactic acid bacteria (LAB)
- Antimicrobial applications
- Pathogenic microorganisms
- Food spoilage microorganisms
- Microbial biofilms
- Probiotic biofilms
- Food biotechnology
- Microbiology and human health
