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Microbiology for Food and Health: Technological Developments and Advances
Microbiology for Food and Health: Technological Developments and Advances
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$35.00 USD
Regular price
$99.00 USD
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$35.00 USD
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ISBN
ISBN
978-1774635049
Authors
Authors
Edition Number
Edition Number
1st
Copyright Year
Copyright Year
December 13, 2021
File Size
File Size
54 MB
Publisher
Publisher
Pages
Pages
332
Microbiology for Food and Health
This book explores microbiological advances in food production, food safety, preservation, fermentation, probiotics, and health. It focuses on modern microbial technologies and their applications in the food industry, including dairy microbiology, starter cultures, antimicrobial microorganisms, and probiotic systems.
Key Features:
- Covers food and dairy microbiology
- Explains starter cultures and fermentation
- Discusses probiotics and food-grade microorganisms
- Covers food preservation and food safety
- Explores antimicrobial applications of beneficial microbes
- Examines microbial bioprocessing and emerging technologies
- Relevant to food science, microbiology, and health
