Introduction to General, Organic, and Biochemistry

Introduction to General, Organic, and Biochemistry

Introduction to General, Organic, and Biochemistry by William Brown and Shawn Farrell provides a clear introduction to essential chemistry concepts and their applications in medicine, biology, and health science. Featuring engaging illustrations, practical examples, and real-world applications, this textbook helps students understand chemical reactions, biological molecules, and the connection between chemistry and human health.

Key Features:

• Covers general, organic, and biochemistry fundamentals.
• Explains chemistry through medical and biological applications.
• Includes illustrations and practical real-world examples.
• Explores topics such as antibiotics, sunscreen, and biological molecules.
• Ideal for nursing, health science, biology, and chemistry students.
• Paperback format for convenient reading and study.