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Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
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$27.00 USD
Regular price
$140.00 USD
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$27.00 USD
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ISBN
ISBN
9780128028568
Authors
Authors
Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas
Edition Number
Edition Number
1
Copyright Year
Copyright Year
2016
File Size
File Size
100 MB
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications, 1, edited by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas, is a practical veterinary reference published by Elsevier. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.
Key Features
- Comprehensive overview of poultry intestinal health and alternatives to antibiotics
- Explains immunological processes and gut microbiota communities
- Covers practical antibiotic alternatives in feed and production management
- Highlights latest technological and diagnostic developments
- Supports strategies to combat antimicrobial resistance
Product Details
- Publisher: Elsevier; 1
- Language: English
- Format: Publisher PDF
Table of Contents & Sample Chapter
