Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a comprehensive reference on the principles, technologies, and applications of drying dairy products and ingredients. It covers major drying techniques, process optimization, computer modeling, and the effects of drying on nutritional quality, making it useful for dairy science researchers, academics, and industry professionals.

Key Features

• Principles and applications of dairy drying
• Drum drying technology
• Spray drying processes
• Freeze drying
• Spray-freeze drying
• Hybrid drying techniques
• Process optimization and best practices
• Computer modeling of drying processes
• Effects of drying on nutritional composition
• Preservation of dairy-based ingredients
• Latest research and technological developments
• Applications in the dairy industry