HACCP: A Practical Approach 3rd Edition

HACCP Food Safety Management: Development, Implementation & Verification

This practical guide provides up-to-date approaches to developing, implementing and maintaining effective HACCP food safety systems. It covers hazard identification, prerequisite programmes, HACCP plan design, verification and supply chain applications, supported by practical case studies, decision-making tools and record-keeping resources.

Key Features

• Fundamentals and principles of HACCP food safety management
• Current best practices in HACCP system development
• Preparation and planning for HACCP implementation
• Design and organisation of food safety management systems
• Identification of biological, chemical and physical hazards
• Assessment and control of food safety risks
• Expanded coverage of prerequisite programmes
• Understanding operational prerequisite programmes
• Development of effective HACCP plans
• Verification and validation of HACCP systems
• Maintenance and continuous improvement of food safety programmes
• Application of HACCP throughout the food supply chain
• Updated pathogen profiles and growth characteristics
• Practical case studies of HACCP implementation
• Decision trees, record-keeping tools and food safety incident investigations