Guide to Ruminant Anatomy: Dissection and Clinical Aspects

Your Essential Guide to Ruminant Anatomy

Guide to Ruminant Anatomy is a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals.

Key Features

• Practical Clinical Applications: Discusses practical clinical applications by board-certified clinicians in each chapter.

• Line Drawings: Line drawings corresponding to dissection images of embalmed specimens.

• Learning Objectives: Learning objectives in each section tie key concepts to clinician development.

• Companion Website: A companion website featuring laboratory videos demonstrating relevant anatomy.

• Easy-to-Use Reference: An essential guide for veterinary students studying the anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy.