Goat Science and Production

Goat Science and Production

A comprehensive reference covering the science, management, and production of goats for meat, dairy, and fiber. It provides fundamental knowledge of goat anatomy and physiology while addressing practical production topics including feeding, welfare, health, and disease management.

Key Features

• Covers goat science and production for meat, dairy, and fiber
• Explains fundamental goat anatomy and physiology
• Addresses feeding and nutritional management
• Covers important aspects of goat health and disease management
• Explores animal welfare in goat production
• Provides practical information on goat production systems
• Integrates scientific principles with practical production management
• Serves as both an introduction and reference resource
• Supports understanding of the growing importance of goat production
• Useful for goat producers, veterinarians, animal scientists, students, and agricultural professionals