Goat Production Manual, Second Edition: A Practical Guide

 Goat Production Manual, 2nd Edition

Goat Production Manual, Second Edition by Dr. Marion (Meg) Smart is a practical guide to goat care, health, and farm management. Drawing on her experience as a veterinarian and goat producer, the book covers nutrition, disease prevention, ration formulation, clinical examination, and routine treatments. It helps goat owners and new producers develop effective management skills while improving animal welfare and farm efficiency.

Key Features:

• Provides practical guidance on goat production and management
• Explains the fundamentals of goat nutrition and feeding
• Covers common goat diseases and health concerns
• Introduces simple ration formulation techniques
• Provides guidance on conducting clinical examinations
• Describes routine veterinary procedures and treatments
• Supports disease prevention and everyday health management
• Offers practical advice for both beginners and experienced owners
• Emphasizes efficient, cost-conscious goat farming practices
• Suitable for goat farmers, small-ruminant producers, veterinary students, and animal health professionals