Global Food Safety: Microbial Interventions and Molecular Advancements

Global Food Safety

Global Food Safety: Microbial Interventions and Molecular Advancements examines modern approaches to detecting, characterizing and controlling foodborne pathogens. It covers molecular diagnostics, next-generation sequencing, whole-genome sequencing and microbial interventions used to improve food safety and prevent foodborne illness. The book also discusses foodborne outbreaks, pathogen tracing, food production and public health management systems.

Key Features

• Comprehensive overview of global food safety
• Foodborne pathogens and infectious diseases
• Foodborne outbreaks and contamination
• Molecular identification of pathogens
• Advanced diagnostic techniques
• Next-generation sequencing applications
• Whole-genome sequencing
• Pathogen detection and tracing
• Characterization of microbial communities
• Microbial interventions in food production
• Strategies for preventing foodborne illness
• Food quality and safety assessment
• Public health protection systems
• Analytical tools for food safety management
• Emerging pathogen detection