Genetic Engineering of Animals: An Agricultural Perspective

Genetic Engineering of Animals

A specialized reference on the application of molecular genetics, embryo manipulation, and gene transfer technologies to animal agriculture. It examines how genetic engineering can improve food and fiber production, production efficiency, animal health, disease prevention, vaccine development, and the use of animals for pharmaceutical production.

Key Features:

• Covers genetic engineering and molecular genetics in animals
• Explores embryo manipulation and gene transfer techniques
• Focuses on improving livestock production and efficiency
• Discusses applications in animal health and disease prevention
• Examines vaccine and pharmaceutical production
• Provides background on animal bioengineering concepts and methodologies
• Relevant to animal scientists and agricultural researchers