Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance

Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance

A comprehensive reference on the hygiene, microbiology, epidemiology, risk assessment, management, and quality of game meat, covering safety throughout the “forest to fork” chain.

Key Features:

• Game meat hygiene and microbiology
• Epidemiology of foodborne pathogens
• Risk assessment and management
• Meat quality and muscle biology
• Wildlife and livestock interactions
• Hunting, harvesting, and carcass handling
• Food safety and veterinary public health
• Quality assurance throughout the game meat supply chain
• International perspectives on game meat production and safety
• Useful for researchers, food safety professionals, veterinarians, graduate students, and government authorities